How do you make hot cinnamon toothpicks using boiling water instead of soaking in a jar?

You can't really make hot cinnamon toothpicks using boiling water alone. Here's why:

* Boiling water doesn't infuse the toothpicks: Boiling water will soften the toothpicks, but it won't transfer the flavor or aroma of cinnamon into the wood.

* Cinnamon needs time to infuse: The cinnamon flavor is extracted through a process called infusion, which requires time for the cinnamon to release its oils into the water or oil it's soaking in.

Here's how you can achieve a similar effect:

1. Make cinnamon-infused water: Boil water with cinnamon sticks for 10-15 minutes. This will create a strong cinnamon-infused water.

2. Dip toothpicks in the water: Dip the toothpicks into the hot cinnamon water for a few seconds, just long enough to warm them and absorb some of the cinnamon flavor.

3. Optional: Add more flavor: You can add a splash of honey or maple syrup to the hot cinnamon water for an extra sweet kick.

Keep in mind:

* The toothpicks won't have the same intense cinnamon flavor as those soaked for a longer period in a jar.

* This method is more about adding a hint of cinnamon flavor and warmth to the toothpicks rather than creating a strongly flavored snack.

For a more potent flavor:

Consider soaking the toothpicks in a jar of cinnamon-infused oil or a cinnamon-sugar mixture for a few hours or overnight.