Is whipping cream the same thing as cool whip?

Whipping cream and Cool Whip are not the same thing. Whipping cream is a dairy product made from the cream of milk that is whipped until it becomes thick and fluffy. It is used as a topping for desserts, such as cakes and pies, and can also be used in sauces, soups, and other recipes. Cool Whip, on the other hand, is a non-dairy whipped topping made from vegetable oil, water, sugar, and other ingredients. It is a popular topping for desserts and can also be used in other recipes, such as dips, frostings, and fillings.

Here is a table summarizing the key differences between whipping cream and Cool Whip:

| Feature | Whipping Cream | Cool Whip |

|---|---|---|

| Ingredients | Dairy cream | Vegetable oil, water, sugar, and other ingredients |

| Texture | Thick and fluffy | Light and fluffy |

| Flavor | Rich and creamy | Sweet and artificial |

| Use | Topping for desserts, sauces, soups | Topping for desserts, dips, frostings, fillings |

Overall, whipping cream and Cool Whip are two different products with different ingredients, textures, flavors, and uses.