What is the recipe for Creme de Menthe Sprinkled Brownies?
Creme de Menthe Sprinkled Brownies
This recipe combines the rich chocolatey goodness of brownies with the refreshing minty flavor of Creme de Menthe.
Ingredients:
* For the Brownies:
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* For the Creme de Menthe Topping:
* 1/2 cup Creme de Menthe liqueur
* 1 cup powdered sugar
* 1/4 cup milk
* Green sprinkles (optional)
Instructions:
1. Prepare the Brownies: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool: Let the brownies cool completely in the pan before frosting.
7. Make the Creme de Menthe Frosting: In a medium bowl, whisk together the Creme de Menthe liqueur, powdered sugar, and milk until smooth and creamy.
8. Frost and Decorate: Spread the frosting evenly over the cooled brownies. Sprinkle with green sprinkles, if desired.
9. Chill: Refrigerate for at least 30 minutes to allow the frosting to set.
Tips:
* You can adjust the amount of Creme de Menthe liqueur to your desired level of mint flavor.
* For a more intense mint flavor, add a few drops of peppermint extract to the frosting.
* For a fun twist, add chocolate chips or chopped nuts to the brownie batter.
* Store the brownies in an airtight container at room temperature for up to 3 days.
Enjoy these refreshing and delicious Creme de Menthe Sprinkled Brownies!
Cooking Utensils
- Which pot is good for cooking and health?
- Does organic quinoa have to be rinsed before cooking?
- When to Replace Cutting Boards?
- How many cups of flour in one ganta?
- How much is a heaping in cooking terms?
- What is 100g of flour in spoons?
- What type of dish can you use cayenne spice for?
- What are home first-aid remedies to get relief from burning on your hands mouth nose and face due capsaicin when cutting up raw Jalapeños?
- How do you neutralize too much smoked paprika in cooking?
- Is it a good practice to sieve wheat flour before consuming?
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


