What are round brown things that cooked and eaten?

This is a bit of a tricky question! There are so many round brown things that are cooked and eaten. To give you a better answer, I need some more information.

Can you tell me:

* What kind of food are you thinking of? Is it something sweet, savory, or something else?

* What is the texture like? Is it soft, hard, crunchy, etc.?

* What is the flavor like? Is it sweet, salty, spicy, earthy, etc.?

* Where is this food typically found? Is it a specific country, region, or culture?

Once I have a little more information, I can give you a more accurate answer. 😊