What does moulding mean in cooking?

"Moulding" in cooking usually refers to shaping or forming food into a specific shape. This can be done in a few ways:

* Using molds: This is the most common method. A mold is a container that gives the food its shape. You can find molds in various sizes and shapes, from simple round molds to intricate designs.

* Hand-shaping: Some foods can be molded by hand. This often involves rolling, pressing, or shaping the food with your hands.

* Using a piping bag: For delicate shapes, a piping bag is used to create intricate designs. The batter or filling is piped onto a baking sheet or into a mold.

Here are some examples of how molding is used in cooking:

* Cake: A cake batter can be poured into a mold to create a specific shape, such as a heart or a star.

* Chocolate: Chocolate can be molded into various shapes, like hearts, squares, or figures.

* Bread: Bread dough can be molded into loaves, rolls, or other shapes.

* Rice: Rice can be molded into various shapes, like sushi rolls or rice balls.

* Meat: Meat can be molded into patties, meatballs, or other shapes.

When you're cooking, pay attention to the recipe's instructions to determine what molding method is being used.