How do you make nannari syrup?

Nannari syrup, a refreshing and flavorful drink, is a popular choice in India, especially during the summer months. Here's how to make it at home:

Ingredients:

* Nannari root: 1 cup (dried and cleaned)

* Sugar: 2 cups (adjust to your sweetness preference)

* Water: 5 cups

* Lemon juice: 1/2 cup

* Cardamom pods: 4-5 (optional)

* Rose water: 1 tablespoon (optional)

Instructions:

1. Prepare the nannari root:

* Soak the dried nannari root in water for about 2-3 hours. This helps soften the root and release its flavor.

* Drain the water and rinse the root thoroughly.

* You can also use fresh nannari root, but you'll need to peel it before using.

2. Boil the nannari root:

* In a large pot, add the nannari root, water, and sugar.

* Bring the mixture to a boil over medium heat.

* Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.

3. Add the remaining ingredients:

* Add the lemon juice and cardamom pods (if using) to the syrup.

* Continue simmering for another 10 minutes.

4. Cool and filter:

* Remove the pot from the heat and let the syrup cool completely.

* Strain the syrup through a fine-mesh sieve to remove any solids.

5. Add rose water:

* If using, add rose water to the filtered syrup.

6. Store and serve:

* Store the nannari syrup in airtight containers in the refrigerator for up to 2 weeks.

* To serve, dilute the syrup with water or soda water, and add a squeeze of lemon juice if desired.

Tips:

* You can adjust the amount of sugar to your preference.

* If you don't have nannari root, you can substitute it with 2 teaspoons of nannari powder.

* For a more concentrated syrup, reduce the amount of water used.

* Experiment with different flavor combinations, such as adding mint leaves or a pinch of saffron.

Enjoy your homemade nannari syrup!