What is the difference between heavey whipping cream and milk?

Heavy whipping cream and milk are both dairy products, but they have different compositions and uses.

Heavy whipping cream:

* Contains at least 36% milkfat

* Thick and creamy texture

* Can be whipped into stiff peaks

* Often used in desserts, such as whipped cream frosting, ice cream, and mousses

Milk:

* Contains less than 10% milkfat

* Thinner and less viscous than heavy whipping cream

* Cannot be whipped into stiff peaks

* Commonly used as a beverage, in cereal, and for cooking and baking

Summary:

| Feature | Heavy whipping cream | Milk |

|---|---|---|

| Milkfat content | At least 36% | Less than 10% |

| Texture | Thick and creamy | Thin and less viscous |

| Whipping ability | Can be whipped into stiff peaks | Cannot be whipped into stiff peaks |

| Uses | Desserts, whipped cream frosting, ice cream, mousses | Beverage, cereal, cooking and baking |