How could you remove small stones from uncooked rice?

There are several simple methods to remove small stones from uncooked rice:

1. Hand-Picking: This is the most straightforward method. Spread the uncooked rice onto a flat, wide surface and carefully go through it, picking out any visible stones by hand.

2. Water Floatation: Fill a large pot or container with water. Add the uncooked rice and stir it gently. The rice grains will sink, while the small stones will float to the surface. Skim off the stones with a spoon or sieve.

3. Straining: Use a fine-mesh sieve or colander to sift through the uncooked rice. The stones will be caught in the sieve while the rice falls through.

4. Rolling Pin Method: Place the uncooked rice onto a clean surface and spread it out evenly. Roll a rolling pin over the rice, applying gentle pressure. This process helps to break any clumps and loosens the stones from the rice grains. You can then sift the rice through a colander to remove the stones.

5. Winnowing: This is a traditional technique used to separate lighter materials from heavier ones. Place the uncooked rice in a large, shallow basket or tray and hold it slightly above the ground. Gently shake the basket while blowing air towards it. The lighter stones will be carried away by the air while the heavier rice grains remain.

Remember to do this process thoroughly to ensure that all the small stones are removed from the rice before cooking.