What is the use of ladle?

A ladle is a long-handled spoon with a deep, round bowl. It is used for serving soups, stews, sauces, and other liquids. Ladles can be made of different materials, such as stainless steel, plastic, or wood.

Ladles are used in a variety of settings, including restaurants, homes, and cafeterias. They are an essential tool for anyone who wants to serve liquids easily and efficiently.

Here are some of the specific uses of a ladle:

* To serve soup: A ladle is used to scoop soup out of a pot and into individual bowls.

* To serve stew: A ladle is used to scoop stew out of a pot and into individual bowls.

* To serve sauce: A ladle is used to scoop sauce out of a jar or saucepan and onto food.

* To baste meat: A ladle is used to pour liquid over meat while it is cooking. This helps to keep the meat moist and flavorful.

* To make punch: A ladle is used to stir punch and to scoop it out of a punch bowl.

* To make hot chocolate: A ladle is used to stir hot chocolate and to scoop it out of a pot.

Ladles are a versatile tool that can be used for a variety of purposes. They are an essential tool for anyone who wants to cook or serve food easily and efficiently.