What are the parts of a rice cooker?

Outer Body:

* Lid: This usually has a steam vent to allow steam to escape during cooking. Some models may have a detachable lid for easier cleaning.

* Control Panel: Features buttons and/or a display for selecting cooking modes, setting timers, and viewing the cooking status.

* Heating Element: Located at the bottom of the cooker, this heats the water and cooks the rice.

* Power Cord: Connects the rice cooker to an electrical outlet.

Inner Pot:

* Non-Stick Coating: Most rice cookers have a non-stick coating on the inner pot to prevent rice from sticking. This can be made of materials like Teflon or ceramic.

* Heating Plate: Located at the bottom of the inner pot, this directly receives heat from the heating element.

* Steam Release Valve: This small opening allows steam to escape during the cooking process.

Additional Features:

* Keep Warm Function: Many rice cookers have a "keep warm" setting that automatically keeps the cooked rice at a safe temperature for hours after cooking.

* Measuring Cup: This is included with the rice cooker to measure out the correct amount of rice for your desired portion size.

* Rice Paddle: Used to stir the rice and ensure even cooking.

* Inner Lid (Optional): Some models have a separate inner lid that can be removed and cleaned.

Note: Features and design may vary slightly depending on the specific brand and model of rice cooker.