How do you keep fondant from drying while working?

Fondant can be a real pain to work with if it dries out too quickly. Here's how to keep it fresh and workable:

Before you start:

* Use fresh fondant: The fresher, the better! Older fondant is more likely to dry out.

* Store properly: Keep your fondant in an airtight container at room temperature (not in the fridge, which can make it cold and hard).

* Knead before use: Before you start, knead the fondant for a few minutes to make it smooth and pliable. This helps to create a moisture barrier.

While you're working:

* Use a damp cloth: Keep a damp cloth or a piece of parchment paper over the fondant that you're not using to prevent it from drying out.

* Work quickly: Don't leave fondant exposed for extended periods. If you need to step away, cover it with a damp cloth or plastic wrap.

* Use a fondant smoother: A fondant smoother helps to create a smooth surface and can help to prevent drying.

* Add a little water: If your fondant starts to dry out, you can add a few drops of water and knead it in to make it more pliable.

* Use cornstarch: A light dusting of cornstarch on your work surface can help to prevent sticking and also acts as a barrier to prevent drying.

* Use a humidity dome: If you're working on a large cake, a humidity dome can help to keep the fondant moist and prevent it from drying out.

Other helpful tips:

* Don't overwork: Overworking fondant can make it tough and dry.

* Keep your hands clean: Oily hands can cause fondant to stick and dry out.

* Work in a cool environment: Heat can cause fondant to dry out faster.

Remember, practice makes perfect! The more you work with fondant, the better you'll get at keeping it moist and workable.