What can be substituted for one cup shortening in a recipe?

You're in luck! There are many substitutes for shortening, each with its own pros and cons:

For a similar texture:

* Butter: Use 1 cup (2 sticks) of unsalted butter. It will add more flavor, but may result in a slightly denser texture.

* Margarine: Similar to butter, use 1 cup (2 sticks).

* Coconut Oil: Use 1 cup, but note that it can have a slightly different flavor and texture.

* Avocado Oil: Use 1 cup. It has a neutral flavor and works well in cookies and pastries.

For a healthier option:

* Applesauce: Use 1 cup unsweetened applesauce. It will make the baked good a bit denser and slightly moister.

* Mashed Banana: Use 1 cup mashed ripe banana. It adds sweetness and moisture, but can also impart a banana flavor.

* Pumpkin Puree: Use 1 cup canned pumpkin puree. It adds moisture and a subtle pumpkin flavor.

* Greek Yogurt: Use 1 cup plain Greek yogurt. It adds moisture and tang, but can affect the texture.

For a vegan option:

* Vegan Butter: Use 1 cup (2 sticks) of vegan butter. Look for a brand that is specifically for baking.

* Vegan Shortening: Several brands of vegan shortening are available.

* Olive Oil: Use ¾ cup extra virgin olive oil. It will impart a slightly olive oil flavor.

Tips:

* Adjust the amount of liquid: Some substitutes like applesauce and banana may add moisture, so you might need to reduce the amount of liquid in your recipe.

* Experiment: Each substitute will affect the final product differently. Start with a small batch to see what you prefer.

* Don't overmix: Overmixing can toughen your baked goods, especially when using substitutes.

No matter what you choose, be sure to adjust the amount of liquid accordingly and enjoy your delicious baked creation!