When a recipe calls for chives what part do you use?

Chives are a versatile herb that can be used in a variety of dishes. When a recipe calls for chives, it is typically referring to the fresh leaves of the plant. The leaves are long and thin, and they have a mild oniony flavor. They can be used fresh or dried, and they are often added to dishes at the end of cooking to preserve their flavor.

Here are some tips for using chives:

* Rinse the chives thoroughly before using them.

* Use a sharp knife to finely chop the chives.

* Chives can be used in a variety of dishes, including salads, soups, stews, and omelets.

* When chopping chives, take care not to chop the leaves too finely or they will lose their flavor.

* Be careful not to overcook chives, as they will quickly lose their flavor.

If you cannot find fresh chives, you can substitute dried chives. However, be sure to measure the dried chives carefully, as they are more concentrated than fresh chives. You should use about 1/3 of the amount of dried chives as you would fresh chives.