What are Four types of measuring utensils used in the kitchen?

1. Measuring Cups: These are essential for measuring dry ingredients like flour, sugar, and oats. They come in various sizes, typically 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.

2. Measuring Spoons: Used for measuring smaller amounts of ingredients, like spices, extracts, and baking powder. They are typically available in 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon sizes.

3. Liquid Measuring Cups: These cups have a spout for pouring and are marked with measurements for liquids like water, milk, and oil. They often come in 1 cup, 2 cup, and 4 cup sizes.

4. Kitchen Scales: These are used for measuring ingredients by weight, especially important for baking. They can measure in grams, ounces, and pounds.

Let me know if you'd like to know more about any of these types of measuring utensils!