What is the use of a ladle?

A ladle is a spoon-like kitchen utensil with a long handle and a deep, round bowl. It is typically made of metal, such as stainless steel or aluminium, although wooden ladles are also available. Ladles are used for serving liquids and semi-liquid foods, such as soups, stews, sauces, and gravies. They can also be used for stirring, mixing, and transferring ingredients in the kitchen.

Here are some specific uses of a ladle:

* To serve soup: A ladle is the perfect tool for serving soup from a pot or tureen. The deep bowl of the ladle allows you to scoop up a good amount of soup, while the long handle keeps your hands away from the heat.

* To make gravy: A ladle can be used to skim the fat from the surface of a roasting pan when making gravy. It can also be used to add liquid to the pan and to stir the gravy.

* To mix ingredients: A ladle can be used to mix ingredients together in a large bowl or pot. For example, you could use a ladle to mix together the dry ingredients for a cake or to combine the wet and dry ingredients for a batter.

* To transfer liquids: A ladle can be used to transfer liquids from one container to another. For example, you could use a ladle to transfer water from a pot to a watering can or to transfer milk from a jug to a bowl.

Ladles come in a variety of sizes, so you can choose the one that is best suited for your needs. Smaller ladles are typically used for serving individual portions, while larger ladles are used for serving large groups of people.