Why is a wooden spoon better choice than metal for stirring boiling pot?

A wooden spoon is often a better choice for stirring boiling pots than a metal spoon for a few reasons:

* Heat Conductivity: Wood is a poor conductor of heat compared to metal. This means it will not heat up as quickly, preventing the spoon from burning your hand. Metal spoons can get incredibly hot, making it dangerous to use.

* Scratching: Metal spoons can scratch the surface of non-stick pots, reducing their effectiveness over time. Wood, being softer, is less likely to cause damage.

* Melting: Some plastics used for utensils can melt in boiling water, which is a safety hazard. Wood is not susceptible to melting at cooking temperatures.

* Taste: Metal spoons can sometimes impart a metallic taste to food, especially acidic foods. Wood is neutral in taste and won't alter the flavor of your dish.

However, there are some downsides to wooden spoons:

* Durability: Wooden spoons can be more fragile than metal spoons and may crack or break with heavy use.

* Cleaning: Wooden spoons need to be hand-washed and dried thoroughly to prevent bacteria growth. They also can absorb food stains and odors.

Ultimately, the best choice depends on the situation and personal preference.