What are the uses of syrup without addition colour and flavor?

Syrups without added color and flavor have various beneficial uses in culinary, beverage, and medicinal applications:

1. Baking and Desserts:

- Sweetener in cakes, cookies, pastries, and other desserts.

- Drizzle over pancakes, waffles, and French toasts for a natural sweetness.

- As a filling or glaze for donuts, pastries, and pies.

2. Beverages:

- Base for homemade sodas, juices, and mocktails.

- Sweetener for tea, coffee, and other hot drinks.

- Can be combined with sparkling water for refreshing spritzers.

3. Cocktails and Mocktails:

- Versatile ingredient for creating craft cocktails and non-alcoholic mocktails.

- Mix with fruit juices, bitters, and spices to create unique flavor combinations.

4. Candy-Making:

- Simple syrup can be used as a base for making homemade hard candies and lollipops.

5. Glazes and Sauces:

- Use as a glaze for roasted vegetables, meats, and poultry.

- Create savory sauces by infusing with herbs, spices, and vinegars.

6. Medicinal Purposes:

- Traditional use in soothing coughs and sore throats.

- Can be combined with herbs for herbal remedies and syrups.

7. Fruit Preserving:

- Use in canning and preserving fruits to retain their natural flavors.

8. Fermentation:

- Nutrient source for fermenting kombucha, kefir, and other fermented beverages.

9. Dairy Alternatives:

- Sweetener for homemade almond milk, oat milk, and other plant-based milks.

10. Health Boosters:

- Add to smoothies, yogurt, and oatmeal to enhance营养.

11. Salad Dressings:

- Use as a natural sweetener in homemade salad dressings.

12. Ice Cream and Frozen Treats:

- Base for making homemade, no-churn ice creams and popsicles.

By using syrups without added color and flavor, you can enjoy the natural sweetness and versatility of syrup while avoiding artificial additives.