What is the six steps of proper dish-washing?

1. Pre-Rinse and Scrape:

* Remove large food particles: Use a spatula or your fingers to scrape off any leftover food from plates and utensils.

* Pre-rinse with cool water: This helps loosen stuck-on food and prevents it from clogging the drain.

2. Wash with Hot, Soapy Water:

* Use hot water: Hot water helps dissolve grease and sanitize dishes.

* Apply dish soap: Use a small amount of dish soap to create suds.

* Wash dishes in order: Start with the least dirty items and work your way to the dirtiest.

3. Scrub and Rinse:

* Scrub thoroughly: Use a sponge or dishcloth to scrub all surfaces, paying extra attention to areas with stuck-on food.

* Rinse with clean water: Remove all soap residue and food particles.

4. Dry or Air Dry:

* Air dry: Allow dishes to air dry on a rack or drainer.

* Towel dry: Use a clean dish towel to dry dishes.

5. Sanitize (Optional):

* For extra hygiene: Use a bleach solution (1 tablespoon bleach per gallon of water) or a dishwasher sanitizing cycle.

6. Store Clean Dishes:

* Organize neatly: Put dishes away in their designated spots to keep your kitchen tidy.

Tips for Effective Dishwashing:

* Don't overcrowd the sink: Leave space between dishes for water to circulate and wash effectively.

* Clean your sponge/cloth regularly: Replace or wash your sponge or dishcloth frequently to prevent bacteria buildup.

* Use a dish rack: This helps to prevent water from dripping onto countertops.

* Don't forget the garbage disposal: Run cold water and use a few ice cubes to clean your garbage disposal.