Why should you use a wooden spoon when cooking on hob?

You shouldn't necessarily *only* use a wooden spoon on the hob, but they do have some advantages over other materials:

* Heat resistance: Wood is a good insulator and won't get as hot as metal, making it safer to handle.

* Won't scratch cookware: The smooth surface of a wooden spoon is less likely to scratch non-stick pans.

* Won't react with food: Wood won't transfer any flavors or chemicals into your food, unlike some metals.

* Gentle stirring: The shape of a wooden spoon helps you stir gently and incorporate ingredients without breaking them up too much, good for things like eggs or sauces.

However, there are also some downsides to wooden spoons:

* Not suitable for high heat: Wooden spoons can burn or warp at high temperatures.

* Not dishwasher safe: You need to wash them by hand and let them dry completely, as they can harbor bacteria.

* Can absorb odors and stains: Over time, wooden spoons can take on the flavors of the food they are used with.

* Not as durable as metal: They can break or chip if dropped.

Ultimately, the best spoon for the job depends on the recipe and your personal preference. For everyday cooking, wooden spoons are a good choice, but for high-heat cooking or dishes that need to be stirred vigorously, a metal spoon might be better.