Is fungi use to make yogurt?

Fungi are not used to make yogurt. Yogurt is a fermented dairy product that is made by introducing live bacteria into milk. The bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophilus, convert the lactose in milk into lactic acid, which gives yogurt its characteristic tart flavor and thick texture. Fungi, on the other hand, are a group of organisms that includes yeasts, molds, and mushrooms. They are not typically used in the production of fermented dairy products.