What kind of kitchen utensils do Australians use?

Australian cuisine does not differ much from those of other Western cuisines, so you can expect the utensils to be very similar. Here are some common kitchen utensils they use in Australia:

- Pots and pans: Australians use pots and pans made from various materials such as stainless steel, cast iron, and non-stick.

- Knives: They use different types of knives for various purposes such as chef's knife, paring knife, serrated knife, and bread knife.

- Spoons: Australians use spoons like tablespoons, teaspoons, and serving spoons for measuring, mixing, and serving.

- Forks: They use forks like serving forks, dinner forks, dessert forks, and salad forks.

- Tongs: They use tongs for flipping and handling hot food such as meat, vegetables, and pancakes.

- Spatulas: Australians use spatulas for stirring, mixing, and spreading like turning over foods in a pan or spreading condiments.

- Ladles: They use ladles for serving liquids like soups, stews, and sauces.

- Measuring cups and spoons: These are essential for accurately measuring ingredients in recipes.

- Graters: They use graters for shredding foods such as cheese, vegetables, and fruits.

- Whisks: Australians use whisks for beating eggs, mixing sauces, and incorporating air into mixtures.

- Rolling pins: They use rolling pins for rolling out dough for pastries, cookies, and breads.

- Cutting boards: They use cutting boards for chopping and slicing various ingredients.

- Can openers: Australians use can openers to open tin cans.

- Bottle openers: They use bottle openers to remove caps from bottles.

- Corkscrews: These are for opening wine bottles.

- Colanders: They use colanders for draining liquids from food after washing or cooking.

- Tea strainers: These strain loose-leaf tea when brewing tea.