How do you make mayonnaise without a blender?

To make mayonnaise without a blender, you will need the following ingredients:

- One large egg yolk

- One teaspoon of Dijon mustard

- One half cup of olive oil

- One half cup of neutral-tasting oil, such as canola or grapeseed oil

- One tablespoon of white wine vinegar

- One half teaspoon of salt

- One quarter teaspoon of black pepper

Instructions:

1. Place the egg yolk, Dijon mustard, white wine vinegar, salt, and pepper in a medium-sized bowl.

2. Whisk the ingredients together until they are well combined.

3. Slowly drizzle the olive oil into the bowl, whisking constantly. The mixture should start to thicken and become creamy.

4. Once all of the olive oil has been added, continue whisking until the mayonnaise is thick and glossy.

5. Taste the mayonnaise and adjust the seasoning as needed.

6. Transfer the mayonnaise to a storage container and refrigerate for at least 30 minutes before serving.

Tips for making mayonnaise without a blender:

- Make sure that the egg yolk is at room temperature. This will help the mayonnaise to emulsify more easily.

- Drizzle the olive oil very slowly into the bowl. This will help to prevent the mayonnaise from breaking.

- Whisk the mayonnaise constantly until it is thick and glossy. This will help to ensure that the mayonnaise is emulsified properly.

- Refrigerate the mayonnaise for at least 30 minutes before serving. This will help to allow the flavors to meld together.

Enjoy your homemade mayonnaise!