Instructions

1. Place the nonstick cookware in the bottom of the sink, and pour a half-inch layer of dishwasher soap directly onto the coated surface. Dump a large pot of boiling water onto the cookware until it is completely submerged, and allow it to soak overnight.

2. Lift the cookware from the soapy soak and sprinkle baking soda onto the nonstick surfaces until you no longer see them. Scrub in a circular motion with a heavy-duty scouring pad using firm pressure to release the softened nonstick coating. Sprinkle more baking soda on the surface to augment the abrasion of the scouring pad and remove the nonstick polymer.

3. Wear thick rubber gloves and eye protection as you apply a thick layer of gel drain opener to the remaining nonstick coating. Place the cookware in a well-ventilated area, and allow it to soak in the lye-based cleaner for at least 48 hours. Warn children and keep pets away from the soaking cookware to avoid injury.

4. Put on the gloves and goggles to avoid skin and eye irritation. Rinse the gel from the pan, and use a heavy-duty scouring pad to wipe out the nonstick coating.

5. The nonstick coating should now be gone. Clean the cookware with liquid dish soap and a soft sponge before cooking food in it again.