Are ceramic knives as good German steel knives?

Pros:

- Extremely sharp and can hold their edge longer than steel knives

- Lightweight

- Non-reactive with food, so they don't alter the taste of food

- Rust-proof

- Easy to clean

Cons:

- Can be fragile and break if dropped

- More expensive than steel knives

- Not suitable for cutting hard foods like frozen meat or bones

German steel knives

Pros:

- Extremely sharp and can hold their edge well

- Durable and can withstand heavy use

- Good corrosion resistance

- Versatile and can be used for a variety of tasks

- Usually less expensive than ceramic knives

Cons:

- Can react with food, especially acidic foods, and alter the taste

- Not as lightweight as ceramic knives

- More difficult to clean

Which is better?

Ultimately, the best knife for you depends on your individual needs and preferences. If you are looking for a knife that is extremely sharp and can hold its edge for a long time, a ceramic knife may be a good option. However, if you are looking for a more durable knife that can be used for a variety of tasks, a German steel knife may be a better choice.