What should a food handler do after adding too much sanitizer to the three compartment sink?

1. Dispose of the contaminated water: Drain and rinse the contaminated water from the sink, including any food or utensils that may have been in contact with it.

2. Rinse the sink thoroughly: Rinse the sink thoroughly with clean water to remove any residual sanitizer.

3. Re-sanitize the sink: Re-sanitize the sink with the correct concentration of sanitizer according to the manufacturer's instructions.

4. Label the sink: Label the sink with a sign that indicates it is out of service until the sanitizer concentration is corrected.

5. Inform the supervisor: Inform the supervisor or manager about the incident and the steps taken to correct it.

6. Document the incident: Record the incident in the establishment's food safety logbook, noting the date, time, details of the incident, and the corrective actions taken.