How can you stop food going mouldy?

Keep food in a cool, dry environment. Moisture is one of the primary factors that promote mould growth, so it's essential to keep food as dry as possible. Store food in sealed containers or wrap it in plastic wrap or aluminium foil to prevent air and moisture from getting in.

Wash fruits and vegetables before storing them. This will help remove any mould that may already be present. Fruits and vegetables should also be stored separately from other foods to prevent cross-contamination.

Use airtight containers for food storage. Airtight containers help to block moisture, air, and pests, all of which can contribute to mould growth. For best results, choose transparent containers so that you can easily see what's inside.

Discard food that has gone bad. If you see any signs of mould on food, throw it out immediately. Mould can produce toxins that can cause serious health problems if consumed.

Keep your refrigerator and freezer clean. Dirty appliances can provide a breeding ground for mould, so it's essential to clean them regularly. Use a mild detergent and warm water to wipe down the inside of your refrigerator and freezer.

Monitor the temperature of your refrigerator. Refrigerators should be kept at a temperature of 40 degrees Fahrenheit or below. Food will spoil more quickly at warmer temperatures and be more likely to develop mould.

Vacuum seal food. Vacuum sealing is one of the best ways to keep food fresh and free from mould. Vacuum sealers remove the air from food packages, preventing mould growth.

Use preservatives. Some preservatives, such as salt, sugar, vinegar, and spices, can help to inhibit mould growth. When used correctly, preservatives can help to extend the shelf life of food.