What 5 examples of cooked or ready to eat foods that could cause serious food poisioning if not stored properly prepared properly?

1. Cooked meats: Cooked meats, such as poultry, beef, and pork, can be a breeding ground for bacteria if not stored properly. Leftover cooked meats should be refrigerated within 2 hours of cooking and consumed within 3-4 days.

2. Dairy products: Dairy products, such as milk, cheese, and yogurt, can also harbor harmful bacteria if not stored properly. Milk and yogurt should be refrigerated at all times, and cheese should be kept wrapped tightly in the refrigerator.

3. Cooked rice: Cooked rice is another food that can cause food poisoning if not stored properly. Rice should be refrigerated within 2 hours of cooking and consumed within 3-4 days.

4. Seafood: Seafood, such as fish, shellfish, and crustaceans, can be contaminated with bacteria and viruses that can cause food poisoning if not stored and cooked properly. Seafood should be refrigerated or frozen immediately after purchase, and cooked to an internal temperature of at least 145 degrees Fahrenheit.

5. Eggs: Eggs can be contaminated with Salmonella bacteria, which can cause food poisoning if not cooked properly. Eggs should be refrigerated at all times and cooked until the yolk and white are firm.