Why does a can of whipped cream get watery?

Whipped cream gets watery because the gas bubbles in the cream coalesce and release the water vapor they contain. This process is accelerated by heat, so it's important to keep whipped cream cold to prevent it from becoming watery.

Here's a more detailed explanation of what happens when whipped cream gets watery:

* When you whip cream, you are introducing air bubbles into the cream. These bubbles are what give whipped cream its light and fluffy texture.

* The air bubbles in whipped cream are surrounded by a thin layer of water vapor. This water vapor is what keeps the bubbles from popping.

* When whipped cream is exposed to heat, the water vapor in the bubbles starts to evaporate. This causes the bubbles to expand and eventually pop.

* When the bubbles pop, the water vapor is released and the whipped cream becomes watery.

There are a few things you can do to prevent whipped cream from becoming watery:

* Keep the whipped cream cold. Store it in the refrigerator or freezer until you're ready to use it.

* Don't whip the cream for too long. Over-whipping can cause the bubbles in the cream to become too large and pop more easily.

* Add a stabilizer to the whipped cream. Some stabilizers, such as gelatin or cream of tartar, can help to keep the bubbles in the cream from popping.

By following these tips, you can keep your whipped cream light and fluffy for longer.