What can you substitute for cognac in cooking?

1. Brandy: Brandy is a distilled spirit made from fermented grapes, similar to cognac. It has a slightly different flavor profile but can be used as a 1:1 substitute for cognac in most recipes.

2. Whiskey: Whiskey, especially bourbon or rye whiskey, can be used as a substitute for cognac. It adds a bit more smokiness and oaky notes to the dish. Use whiskey in equal amounts as cognac.

3. Sherry: Sherry is a fortified wine made from white grapes and can provide a similar complexity to cognac. Choose a dry or semi-dry sherry for cooking, and use it in equal amounts as cognac.

4. Armagnac: Armagnac is another type of brandy, produced in the Armagnac region of France. It has a slightly different flavor profile than cognac but can be used as a 1:1 substitute in most recipes.

5. Red Wine: Dry red wine can be used as a substitute for cognac in certain dishes, especially those where the alcohol is reduced during cooking. Use equal amounts of red wine as cognac, but keep in mind it will alter the flavor profile of the dish.

6. Port Wine: Port wine is a sweet, red fortified wine that can be used as a substitute for cognac in sauces and dessert recipes. Use it in equal amounts as cognac but adjust the sugar content to your preference.

7. Apple Cider Vinegar: For non-alcoholic dishes or if avoiding alcohol, apple cider vinegar can be used in small amounts to add acidity and complexity similar to cognac. Use about 1/4 to 1/2 teaspoon of apple cider vinegar for each tablespoon of cognac called for in the recipe.

8. Fruit Juice: Fruit juice, such as grape, orange, or apple juice, can be used to deglaze pans and add moisture in recipes that call for cognac. Use equal amounts of fruit juice as cognac, but keep in mind it will make the dish sweeter and less complex.

When substituting for cognac, taste your dish and adjust the flavor as needed. The goal is to achieve a similar depth and complexity without overpowering the dish.