Can you use regular whipping cream vs heavy cream?

Heavy cream and whipping cream are similar dairy products, but they differ in fat content and texture. Heavy cream contains at least 36% fat, while whipping cream contains at least 30%. This difference in fat content affects the way the creams behave when whipped. Whipping cream will whip up into a lighter and fluffier consistency, while heavy cream will whip up into a thicker and denser consistency. In most cases, recipes that call for heavy cream can also be made with whipping cream, but the consistency of the final product may be slightly different.

Here are some general guidelines for using whipping cream instead of heavy cream:

* For whipped cream: Whipping cream is a good substitute for heavy cream in recipes that call for whipped cream. Just be sure to whip the cream until it reaches stiff peaks, or it will not hold its shape.

* For sauces and soups: Heavy cream is often used in sauces and soups to add richness and flavor. Whipping cream can be used as a substitute for heavy cream in these recipes, but it may make the sauce or soup thinner.

* For baking: Heavy cream is sometimes used in baking to add moisture and richness. Whipping cream can be used as a substitute for heavy cream in baking recipes, but it may make the baked goods less tender.

If you are unsure of whether to use heavy cream or whipping cream in a recipe, it is best to consult the recipe instructions.