What causes tortilla to mold?

1. Moisture: Tortillas contain moisture, which can provide a suitable environment for mold growth. When tortillas are exposed to humid conditions or are not properly stored, moisture can accumulate and create a favorable environment for mold to thrive.

2. Temperature: Mold growth is also influenced by temperature. Warm and humid conditions accelerate mold growth, while cold temperatures can inhibit it. Tortillas left at room temperature for an extended period or stored in warm environments are more prone to molding.

3. Air Exposure: When tortillas are exposed to air, they can come into contact with mold spores present in the environment. Mold spores can land on the surface of the tortillas and start growing if the conditions are suitable.

4. Improper Storage: Improper storage practices contribute to tortilla molding. Leaving tortillas unsealed or in open containers allows air and moisture to enter, creating an ideal environment for mold growth. Tortillas should be stored in airtight containers or resealable plastic bags to prevent contamination.

5. Cross-contamination: Mold can spread from other moldy foods or surfaces to tortillas. Storing tortillas near moldy items or using contaminated utensils or cutting boards can introduce mold spores to the tortillas.

6. Damaged Packaging: If the packaging of tortillas is damaged or torn, it can allow moisture and air to enter, increasing the risk of mold growth.

Preventing mold growth on tortillas involves proper storage practices, such as keeping them in airtight containers in a cool, dry place. Additionally, avoiding leaving tortillas at room temperature for extended periods and consuming them within their recommended shelf life can help prevent molding.