What dishes are gram and pulses used in Name some of the you have eaten.write out a recipes for dish using or pulses?

Gram and pulses are a staple in many diets around the world. They are packed with protein, fiber, and other nutrients, and they can be used in a variety of dishes. Here are some examples of dishes that use gram and pulses:

- Daal: Daal is a popular Indian dish made from lentils. It is typically served with rice or roti.

- Chana masala: Chana masala is a spicy dish made from chickpeas. It is often served with rice or naan.

- Rajma: Rajma is a dish made from kidney beans. It is typically served with rice or roti.

- Urad dal: Urad dal is a type of lentil that is used in a variety of dishes, including dosa, idli, and vada.

- Moong dal: Moong dal is a type of lentil that is used in a variety of dishes, including khichdi, halwa, and pakora.

Here is a recipe for a simple daal dish:

Ingredients:

- 1 cup lentils

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon mustard seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- 1/4 teaspoon garam masala

- 1/4 teaspoon salt

- 1 tablespoon chopped cilantro leaves

- 1 tablespoon ghee (clarified butter)

Instructions:

1. Rinse the lentils and soak them in water for at least 30 minutes.

2. Drain the lentils and add them to a pot with 2 cups of water.

3. Bring the water to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender.

4. Heat the ghee in a small pan over medium heat.

5. Add the cumin seeds and mustard seeds and cook for 1-2 minutes, or until they start to pop.

6. Add the turmeric powder, red chili powder, garam masala, and salt and cook for 1 minute more.

7. Add the tempering to the daal and stir.

8. Garnish with cilantro leaves and serve with rice or roti.