What is the Conversion for curry paste to powder?

There's no direct conversion between curry paste and curry powder. Here's why:

* Ingredients: Curry paste and powder are made with different ingredients. Paste often includes fresh herbs, spices, chilis, garlic, ginger, and sometimes even coconut milk. Powder is typically a blend of dried spices, often including turmeric, cumin, coriander, and chili powder.

* Flavor Profile: The flavor profile of curry paste is generally more complex and fresh due to the inclusion of fresh ingredients, while curry powder has a more concentrated, intense flavor.

* Consistency: Curry paste has a thick, spreadable consistency, while curry powder is a fine powder.

So, what can you do if you need a substitution?

* Use a small amount of curry powder: Start with a small amount of curry powder, tasting as you go. It's better to under-season than over-season.

* Experiment with spices: If you're feeling adventurous, try recreating the flavor of the curry paste by combining different spices like turmeric, cumin, coriander, chili powder, and ginger.

Ultimately, it's best to use the ingredient that the recipe calls for. If you don't have curry paste, consider adapting the recipe or finding an alternative recipe that uses curry powder.