What do you mean by adulteration in pulses?

Adulteration in pulses refers to intentionally mixing low-quality or inferior substances or contaminants with genuine pulses (such as lentils, chickpeas, beans, etc.) for fraudulent purposes. This can include adding foreign substances like dust, stones, or damaged, insect-infested, or rotten pulses, or using chemical additives to alter their appearance or weight. Adulteration in pulses is illegal in many countries due to its negative impact on food quality, safety, and consumer trust. It can also lead to health risks for consumers and affect the overall reputation of the pulse industry.