Why galvanized utensils are not used?

Galvanized utensils are not used due to the potential health risks associated with the release of zinc into food. Zinc is a metal that can be toxic in high doses and can cause a range of health problems, including stomach cramps, nausea, vomiting, and diarrhea. In severe cases, zinc toxicity can lead to kidney damage and neurological problems.

The zinc coating on galvanized utensils can wear off over time, especially if the utensils are used frequently or are exposed to acidic foods. This can lead to the release of zinc into food, which can then be consumed. The amount of zinc released depends on a number of factors, including the type of food, the acidity of the food, and the condition of the galvanized coating.

Due to the potential health risks, it is generally recommended to avoid using galvanized utensils for cooking or eating. Instead, it is recommended to use utensils made from stainless steel, glass, or ceramic. These materials are non-toxic and do not pose the same health risks as galvanized utensils.