How do you cook a good bowl of 2 min noddles?

Here's how to cook a delicious bowl of 2-minute noodles, along with tips for customizing your masterpiece!

Ingredients:

* Noodles: Your favorite brand of 2-minute noodles

* Water: Enough to cover the noodles in your pot

* Seasoning Packet: The one that came with the noodles (or you can use your own!)

* Optional Add-ins:

* Vegetables: Chopped carrots, spinach, broccoli, mushrooms, etc.

* Protein: Scrambled egg, cooked chicken or tofu, leftover meat

* Flavor Boosters: Soy sauce, chili oil, sriracha, sesame oil, vinegar

Instructions:

1. Bring Water to a Boil: Fill a pot with enough water to cover the noodles. Bring the water to a rolling boil over high heat.

2. Add Noodles: Carefully drop the noodles into the boiling water. Stir gently to prevent sticking.

3. Cook for 2 Minutes: Set a timer for 2 minutes (or follow the package directions).

4. Drain Noodles: Once the timer goes off, drain the noodles in a colander.

5. Add Seasoning and Customize:

* Seasoning Packet: Pour the seasoning packet over the drained noodles.

* Customize: Add your chosen vegetables, protein, and flavor boosters now.

6. Stir and Serve: Mix everything together thoroughly. Serve your delicious 2-minute noodle bowl hot!

Tips for Tasty Noodles:

* Don't Overcook: 2 minutes is usually perfect. Overcooked noodles will be mushy.

* Use a Larger Pot: This will allow for more room for the noodles to cook evenly and prevent them from sticking together.

* Add Veggies Early: For slightly softer veggies, add them to the boiling water for the last minute of cooking.

* Experiment with Flavors: Try different seasoning packets, sauces, and toppings to find your favorite combinations.

Enjoy! 🍜