Is cooking with green flame harmful?

Here's a breakdown:

* Green flames can occur with certain fuels, like propane or natural gas, when the burner isn't adjusted properly or is dirty.

* Incomplete combustion can lead to a green flame and the production of harmful byproducts like carbon monoxide. This is a colorless, odorless, and poisonous gas that can be dangerous.

* Yellow flames, on the other hand, can be caused by incomplete combustion as well, but they are generally a sign that the burner is not hot enough.

Here's what to do:

1. Check your burner: Make sure it's clean and free of debris.

2. Adjust the flame: If your flame is green, adjust the gas flow to achieve a blue flame.

3. Ensure proper ventilation: Cooking indoors should always be done in a well-ventilated area.

4. Invest in a carbon monoxide detector: These devices can alert you to dangerous levels of carbon monoxide.

In short, a green flame itself isn't inherently harmful. However, it can be a sign of incomplete combustion, which can lead to harmful emissions. It's important to address the underlying issue by adjusting the burner and ensuring proper ventilation.