N cooking beef stroganoff can you use all purpose cream instead of sour cream?

Yes, you can absolutely use all-purpose cream instead of sour cream in beef stroganoff!

Here's why it works:

* Similar Texture and Flavor: All-purpose cream has a similar texture and richness to sour cream, making it a good substitute. It will add a creamy, smooth consistency to your stroganoff.

* Tanginess: While all-purpose cream doesn't have the same tanginess as sour cream, you can easily add a squeeze of lemon juice or a splash of white wine vinegar to your sauce to compensate.

* Flexibility: Using all-purpose cream gives you more flexibility in terms of how much fat and richness you want in your sauce. You can adjust the amount based on your preference.

Here's a tip for using all-purpose cream:

* Since all-purpose cream doesn't have the same acidity as sour cream, you may need to add a bit more salt to your sauce to balance the flavors.

Overall, using all-purpose cream is a perfectly valid option for beef stroganoff. It will still yield a delicious and creamy sauce, even without the tanginess of sour cream.