How can you fix baba ganoush that is too salty?

- Add a little bit of酸: Acidity can help to balance out the saltiness. Try adding a squeeze of lemon or lime juice, or a dollop of yogurt.

- Rince the eggplant: If you have time, you can rinse the eggplant under cold water before mashing it. This will help to remove some of the salt.

- Add some sweetness: Sweetness can also help to balance out the saltiness. Try adding a little bit of honey or sugar.

- Serve it with something that is not salty: To make baba ganoush seem less salty, serve it with something that is not salty, such as pita bread or vegetables.