What is the best filling to put inside a panini?

The "best" panini filling is subjective and depends on your personal preferences! Here are some popular and delicious options, categorized by type:

Classic & Simple:

* Ham and Cheese: A timeless combination, try adding mustard and pickles for a tangy kick.

* Turkey and Swiss: A lighter option that's perfect for lunch.

* Roast Beef and Provolone: A satisfying and hearty choice.

Mediterranean:

* Chicken & Hummus with Feta: A flavorful and healthy option with a Mediterranean twist.

* Grilled Eggplant and Halloumi: A delicious vegetarian option with a smoky flavor.

* Falafel and Tahini: A flavorful and unique choice.

Hearty & Savory:

* Steak and Mushrooms: A delicious and satisfying option with rich flavors.

* BBQ Chicken and Bacon: A smoky and indulgent choice.

* Pulled Pork and Coleslaw: A messy but delicious classic.

Vegetarian & Vegan:

* Mushroom and Spinach with Goat Cheese: A delicious and creamy vegetarian option.

* Roasted Vegetables and Balsamic Glaze: A colorful and flavorful vegetarian option.

* Tofu Scramble with Avocado and Tomato: A hearty and satisfying vegan option.

Sweet & Savory:

* Apple and Brie with Caramelized Onions: A sweet and savory combination.

* Fig and Prosciutto with Balsamic Glaze: A sophisticated and flavorful option.

Tips for the Best Panini:

* Use high-quality ingredients: Fresh bread, good cheese, and flavorful meats or vegetables make all the difference.

* Season generously: Salt, pepper, and other spices add flavor and depth.

* Don't overfill the panini: You want it to be pressed and grilled evenly, not overflowing.

* Use a panini press or griddle: This will give you a crispy, golden-brown exterior.

No matter what you choose, enjoy your delicious panini!