Can you use ceramic pan on broil?

* High heat: Broiling involves extremely high temperatures, which can cause ceramic cookware to crack or warp.

* Uneven heat distribution: Broiling often involves direct heat from the top, which can lead to uneven cooking and hot spots in a ceramic pan.

* Non-stick coating damage: The high heat and potential for scorching can damage the non-stick coating of ceramic pans, making them less effective in the long run.

Instead of using a ceramic pan on broil, consider using:

* Cast iron skillet: Cast iron is very heat-resistant and can handle high temperatures.

* Baking sheet: A baking sheet provides a large, flat surface for broiling and can handle the heat well.

* Broiler pan: A broiler pan is specifically designed for broiling, with a rack to elevate food and a drip pan to catch grease.

If you absolutely must use a ceramic pan on broil:

* Use low heat: Set your broiler to low and monitor your food carefully.

* Watch for signs of damage: If you see any cracks or warping, stop using the pan immediately.

* Consider using a trivet: A trivet can help distribute heat more evenly and prevent the pan from direct contact with the broiler element.

However, it's generally best to stick to the recommended uses for your ceramic cookware to ensure its longevity and safety.