What are procedures for making mayonnaise and state how the flavour of maybe altered?

How to Make Mayonnaise:

Ingredients:

* 2 large egg yolks

* 1 teaspoon Dijon mustard

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup neutral oil (e.g., canola, grapeseed, or vegetable oil)

* 1 tablespoon lemon juice (or white vinegar)

* Optional: 1-2 tablespoons of water

Equipment:

* Whisk or electric mixer

* Medium bowl

Instructions:

1. Whisk egg yolks, mustard, salt, and pepper in a bowl.

2. Slowly drizzle in oil, whisking constantly. This is crucial for emulsification (binding the oil and water). Start with a thin stream and increase as the mixture thickens.

3. Once the mayonnaise is thick, add the lemon juice (or vinegar) and whisk until combined.

4. Taste and adjust seasoning as needed. You can also add a tablespoon of water if the mayonnaise is too thick.

Tips:

* Room temperature ingredients: Use room temperature egg yolks for better emulsification.

* Don't over whisk: Over-whisking can make the mayonnaise too thick.

* Use a clean whisk: Any leftover grease on the whisk can interfere with emulsification.

* Add flavorings gradually: Start with small amounts of additional ingredients to avoid overwhelming the mayonnaise.

Altering the Flavor of Mayonnaise:

Herbs and Spices:

* Fresh herbs: Parsley, dill, chives, tarragon, basil, and cilantro.

* Dried herbs: Dried oregano, thyme, rosemary, and paprika.

* Spices: Garlic powder, onion powder, cayenne pepper, cumin, and smoked paprika.

Acids:

* Vinegars: Apple cider vinegar, balsamic vinegar, red wine vinegar, or white wine vinegar.

* Lemon juice: Fresh lemon juice adds a brighter flavor.

* Lime juice: For a citrusy twist.

Other Flavorings:

* Honey or maple syrup: Adds sweetness.

* Sriracha or hot sauce: Adds heat.

* Wasabi: For a spicy kick.

* Mustard: Different types of mustard (e.g., Dijon, stone ground, or honey mustard) add different flavors.

* Yogurt: For a tangy and creamy texture.

* Avocado: For a rich and creamy texture.

* Roasted garlic: For a savory and flavorful addition.

Remember:

* Add flavorings gradually to achieve the desired taste.

* Taste frequently and adjust the seasonings as needed.

* Experiment with different combinations to find your favorite flavor profiles.