What is the difference between convention cooking and convection cooking?

You're right to ask about the difference between these terms, because they sound similar but are quite different!

* Conventional Cooking is the most common type of cooking, and what most people mean when they say "oven cooking". It uses heat radiating from the bottom and back of the oven to cook food. This is the traditional way ovens have worked for decades.

* Convection Cooking uses a fan inside the oven to circulate hot air around the food. This allows for faster and more even cooking because the hot air reaches all sides of the food simultaneously.

Here's a table summarizing the key differences:

| Feature | Conventional Cooking | Convection Cooking |

|-----------------|---------------------|-------------------|

| Heat Source | Bottom and back of oven | Fan circulates hot air |

| Cooking Speed | Slower | Faster |

| Evenness | Less even | More even |

| Temperature | Often needs to be adjusted | Usually stays the same |

| Energy Use | Higher | Lower |

Advantages of Convection Cooking:

* Faster cooking: Convection ovens can cook food up to 25% faster than conventional ovens.

* More even cooking: The circulating hot air ensures that all sides of the food are cooked evenly, resulting in less overcooking or undercooking.

* Crispier results: The circulating air helps to dry out the surface of food, leading to crispier crusts on breads and pastries.

* Lower energy use: Convection ovens use less energy to reach and maintain cooking temperatures.

Disadvantages of Convection Cooking:

* May require adjusting recipes: Because convection ovens cook food faster, you may need to adjust cooking times and temperatures to achieve desired results.

* Can be more expensive: Convection ovens tend to be more expensive than conventional ovens.

Which type of cooking should you choose?

The best type of cooking depends on your needs and preferences. If you're looking for faster, more even cooking and don't mind adjusting recipes, then convection cooking is a good option. If you're on a budget and don't mind a slightly longer cooking time, then conventional cooking is fine.