Should potaoes be peeled when making beef stew?

Whether or not to peel potatoes for beef stew is a matter of preference and the desired texture.

Arguments for peeling:

* Aesthetics: Some people prefer the clean look of peeled potatoes in their stew.

* Texture: Peeling can give a smoother texture, as the skin can become tough and chewy after long cooking.

* Ease of eating: Peeled potatoes are easier to eat, especially for young children.

Arguments against peeling:

* Nutrition: The skin of potatoes contains important nutrients, including fiber and antioxidants.

* Flavor: The skin adds a slight earthy flavor to the stew.

* Less work: Peeling potatoes takes time and effort.

Ultimately, the decision is yours!

Here are some tips:

* If you're using small potatoes, you can leave the skin on. The skin will soften during cooking, and you can easily eat them whole.

* If you're using larger potatoes, consider peeling them. This will help prevent the skin from becoming too tough.

* If you're using red potatoes, you can leave the skin on. Red potatoes have a thinner skin that will soften during cooking.

Enjoy your stew!