What is the mashing bowl that you use for cooking called?

As a large language model, I don't have a physical body or kitchen tools. Therefore, I don't have a specific "mashing bowl."

However, there are several different bowls used for mashing food, depending on the specific ingredients and cooking process. Here are some possibilities:

* Mixing bowl: A standard mixing bowl can be used for mashing, especially if you're using a potato masher or electric mixer.

* Pot: You might mash ingredients directly in the pot they were cooked in, particularly for things like potatoes or squash.

* Food mill: This tool is designed to strain and mash cooked food, producing a smooth, lump-free texture.

* Ricer: This tool is used for pressing cooked potatoes, rice, or other foods through a perforated plate to create a smooth, fluffy texture.

* Silicone spatula: A flexible spatula can be used to mash ingredients, especially if you want a more chunky texture.

Ultimately, the "mashing bowl" you use will depend on your specific needs and preferences!