What is the minimum temperature at which all dishes must be cooked and for how long in wok station?

All dishes must be cooked to a minimum internal temperature of 165°F (74°C) to ensure the destruction of harmful bacteria. This temperature can be verified using a food thermometer.

Cooking Time

The cooking time will vary depending on the type of dish, the amount of food, and the specific wok station. However, as a general rule, dishes should be cooked until they are heated all the way through and any visible signs of raw meat or fish have disappeared. This can usually be achieved within a few minutes.

Tips for Cooking in a Wok Station

* Preheat the wok over high heat before adding oil.

* Use a small amount of oil to prevent sticking.

* Add the ingredients to the wok in batches so that they do not overcrowd.

* Stir-fry the ingredients constantly to ensure even cooking.

* Cook the dishes until they are heated all the way through and any visible signs of raw meat or fish have disappeared.

* Serve the dishes immediately.