How to Fold French Fry Cone Holders From Parchment Paper
Parchment-paper cones give french fries a simple, yet elegant, presentation commonly used in high-end bistros. Parchment paper goes through a silicone-infusion process during production that allows it to withstand temperatures of up to 400 degrees Fahrenheit and resist oil saturation, making it a smart choice for fried foods. Forming the paper into a cone allows it to hold potato chips and french fries.
Instructions
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Position a 12- by 12-inch sheet of parchment paper on the work surface.
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Bring the bottom right corner of the paper to the upper left corner.
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Press the fold to form a seam. Cut the parchment paper in half along the seam to form two triangles. Set one triangle aside.
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Position the paper triangle with the point directed away from you and the base in front of you.
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Bring the bottom right corner of the paper to the apex of the triangle and hold it in place. The bottom right corner and the apex will form a cone.
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Wrap the bottom left corner of the triangle around the cone formed by the apex and bottom right corner 1 1/2 times. The cone will have two layers of paper. Hold the cone in place with your fingers.
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Fold 3 inches from the top of the cone down into the cone. The fold secures the cone.
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