How do you cook 25 cups of rice at one time?

You're going to need a pretty big pot for 25 cups of rice! Here's how you can tackle this rice mountain:

1. The Equipment:

* Large Stock Pot: You'll need a pot with a capacity of at least 30 cups to accommodate the rice and water.

* Rice Cooker (optional): If you have a large enough rice cooker, this is the easiest way to cook such a large quantity.

* Measuring Cups: Accurate measuring is crucial for good rice.

* Wooden Spoon or Spatula: For stirring and checking the rice.

2. The Process:

* Ratio: Use a 1:1.5 ratio of rice to water. For 25 cups of rice, you'll need 37.5 cups of water (about 9 liters).

* Rinse the Rice: Rinse the rice thoroughly until the water runs clear. This removes excess starch and helps prevent stickiness.

* Bring to a Boil: Add the rice and water to the pot. Bring the mixture to a rolling boil over high heat.

* Simmer: Reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

* Rest: After simmering, remove the pot from the heat and let it sit covered for 10-15 minutes to allow the rice to steam and absorb any remaining moisture.

3. Tips for Success:

* Don't Overcook: Rice can easily become mushy if overcooked. Start with the minimum simmer time and check for doneness.

* Fluff the Rice: Once the rice has rested, use a fork to fluff it up and separate the grains.

* Serving: Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Important Note: Cooking 25 cups of rice at once is a significant undertaking. Consider if you truly need this much rice, or if smaller batches are more manageable.