How to Cook Catfish Nuggets (3 Steps)

Catfish nuggets contain 5 g of protein per serving and are low in saturated fats. Catfish nuggets are also good for diabetics because they are low in sugar. A baked version of this popular fish will satisfy the palate and the waistline.

Things You'll Need

  • 1 lb. catfish fillets
  • 2 eggs
  • Salt and pepper
  • 1 cup flour
  • 1 cup bread crumbs
  • Baking tray

Instructions

  1. Preheat the oven to 400 degrees F. Beat the eggs with salt and pepper and set them aside. Put 1 cup flour in a bowl and set aside. Put 1 cup breadcrumbs in a different bowl and set aside.

  2. Cut the catfish fillet into 2-inch squares. Roll the catfish in flour, dip in egg and then roll in the bread crumbs.

  3. Lay the catfish nuggets on a baking tray. Bake in the oven for 5 minutes, flip, and then bake for another 5 minutes.