Instructions

1. Fill 2/3 of the bottom compartment of a double boiler with hot tap water. Place it on the stove burner and set to medium heat.

2. Turn the burner to low heat after the water in the double boiler starts simmering. Dry the top compartment of the double boiler thoroughly and place it over the compartment with the simmering water.

3. Chop the unsweetened chocolate into small, uniformly sized pieces using a knife and a cutting board.

4. Add the chocolate pieces to the top compartment of the double boiler. Stir them with a rubber spatula until they are about 3/4 melted.

5. Remove the top compartment of the double boiler from the simmering water and place it on a cool surface.

6. Add 1/3 to 1 tbsp. sugar, sweetener or maple syrup per 1 oz. unsweetened chocolate.

7. Add 1/4 to 1/2 tsp. cacao butter, unsalted butter or vegetable oil, if desired, to adjust the consistency.

8. Stir the mixture continuously for four to five minutes.

9. Fold in nuts, such as almonds, hazelnuts or peanuts, and spices, such as ground vanilla bean, cinnamon or chili powder, if desired.

10. Consume the chocolate mixture as it is or pour it into a candy mold to cool. To speed the cooling process, you may put the filled candy molds into a refrigerator, but do not leave them there for more than 30 minutes.